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Tuesday, January 20, 2009

What We Had For Dinner?

Dory in tempura and paprika, served with steamed broccoli and carrot, corn in butter, with chili and tartar sauces.
Meat in Worcestershire sauce, mixed with onion, cucumber, and chili sauce, all in pita bread.
Spaghetti bolognese with button mushroom and meatballs.

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