Beef Curry With Murungakai

Hubby loves curry. And he forced me to make curry for him yesterday, coz his team lead (who is a Sri Lankan) gave him this fruit. Do you guys know what is the name of it?

Murungakai. Moringa Oleifera. Drumstick Tree.

It's an Indian fruit (yes, it's a fruit ye adik-adik). But I know that Malays eat it too. I didn't remember how did I came across this food before, but I know this fruit la. I MMSed my sis a photo of it and she said my late mom loves to put it in curry. She called it "gamungai" (Ok...I can't recall that...duduk asrama la katakan...)

I prepared curry before but it can't be compared to hubby's. Anyhow, yesterday, he brought back one unfamiliar beef curry recipe, where we were needed to blend everything including "lengkuas" and "cili boh". Huh?

And so we tried. Not bad at all...we ate if for "two days! :D

P/S : I prefer fish rather than beef.