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Nuffnang Latest!
Tuesday, December 9, 2008
Food, Food, Food!
Bosan dah ni! So
I tried to make sauté prawns (as per advised by Deb) and fishballs (always be my favorite).
Fishballs and onions in soy sauce, paprika, salt and pepper.
Prawns and onions in butter, paprika and salt.
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