I always do butter prawn, not butter crab. But I have no regret trying it! Super delicious!
1) 2 pieces of Crab (get female crab for eggs)
2) Cooking oil (enough to sink the crab)
3) Lots of Butter
4) 4 spoons of Milk
5) 2 eggs
6) 4 pieces of Garlic (chopped)
*Note : Curry leaf is optional. Put in for aroma.
A) Cut crab into half. Heat cooking oil and deep fry the crab. (Make sure oil is super hot.)
B) Remove cooking oil. Leave about three spoons of oil. Put in chopped garlic.
C) Put in butter and milk. Keep on stirring.
D) Put in eggs. Keep on stirring until it becomes clumpy.
E) Put in the crabs and cover them with clumping butter. The crispier the better!
Serve with rice best to be eaten on its own.